Blancrux Cognac
Blancrux Apple Pie

Recipe

Blancrux Apple Pie

Filled with your favorite fall flavours, this cocktail is a must-try for the holiday season. But beware, this warm & smooth cocktail packs a punch!

Ingredients

60ml Blancrux
45ml apple juice
1 cinnamon stick
4 thin apple slices

Instructions

In a short glass, pour Blancrux over ice and top off with apple juice. Stir with a cinnamon stick and add 4 thin slices of apple with a dash of cinnamon powder for garnish. 

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